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Thursday, December 29, 2011
Monday, December 26, 2011
Handmade Gifts
I made this one with a tree in it
Friday, December 23, 2011
Merry Christmas
I would have liked to send each of you a card in the mail, but instead send this card to each one of you electronically. I wish you all a very Merry Christmas, and I thank you for all the wonderful comments and support you continually give to me. I also love my time visiting so many of your blogs.
M E R R Y C H R I S T M A S
X O X O X O
Kim
Tuesday, December 20, 2011
Handmade Boxes
I learned how to make these boxes on line, but unfortunately I forget where. If anyone knows, please let me know!
Sunday, December 18, 2011
Christmas Busyness
Just like just about everyone, I have been very busy with the busyness of Christmas. I have been gentle with myself, and have mostly enjoyed the busyness. I will get gifts bought and wrapped, the house cleaned and decorated (with the help of the hubby), and I have promised myself I will enjoy the season, and get done what I can. Today I managed to finish up the Apple Mincemeat Tarts. ... I tested them too, and they are delicious!
Apple Mincemeat
Grate peel from 2 lemons; squeeze juice into mixing bowl. Add peel. Peel and chop (or shred with food processor) 8 apples and toss in lemon mixture. Add 2&1/2 cups brown sugar, 2 cups currants, 2&1/2 cup sliced almonds (the really finely sliced ones), 2 tsp. nutmeg, 2 tsp cinnamon, 1/2 tsp salt, 1 tsp ground cloves, 1/4 cup melted butter.
Store in refrigerator, stirring daily. Let flavours blend for at least 3 days.
(This recipe makes a lot of mincemeat, I either make half, or will can or freeze it for future use)